Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

The combination of cutting‑edge features is fitting for a facility serving multiple fields including microbiology, food ...

A new microscope just arrived at the International Space Station to help study life's adaptability under extreme conditions using an innovative imaging technique.

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Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

A completely new type of microscope can take 3D images of cells -- while working in a natural environment. The new technology is significantly faster and better than before and will give researchers ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...