New Hampshire sycamore sap boils down into syrup at researcher David Moore’s house in Lee. Credit: Annie Ropeik/NHPR This segment is part of The State of Science, a series featuring science stories ...
In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are ...
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Maple syrup vs sugar: Navigating healthy breakfast choices
Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any ...
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Maple syrup workshops coming to Northeast Ohio
Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple ...
This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...
You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...
Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...
NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...
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