Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

When we think about holiday appetizers, we tend to go all in on cheese or charcuterie plates, dips with crudité and some kind of easy to eat, breadlike snack, like cheese straws or crostini. But there ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

MINNEAPOLIS -- Lisa O'Connell, Chef/creator of Sauce Anna Lisa, joined us at 4 in the KARE 11 kitchen to talk all things mussels. Here are some of the highlights of our conversation: Steamed mussels ...

Since it opened in January, 2011, Mussels & More has been Bay Ridge’s best kept secret. The server, Jason, brings out appetizer plates of fried calamari and grilled octopus. Native Ridgeite Jim Bantis ...