Kosha Mangsho or Bengali mutton curry is a succulent dish from the Bengali kitchen that never fails to impress. Authentic Bengali cuisine is famous for its use of fresh spices and slow cooking method.

Bengali beauty Bipasha Basu is a fellow foodie that we love; she is vocal about her food choices and doesn't shy away from showing the world her indulgences every now and then. Bipasha has maintained ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

When North Indian cuisine comes to our mind, we can't help but think of butter chicken, palak paneer, dal makhni and kadai chicken. While we all love to indulge in these masaledaar gravies for our ...

For Bengalis, mutton is more than meat, it is an emotion, and also the cushion we need after really long days, hungry days, or when the weekend finally arrives. Be it a bowl of soothing stew or a rich ...

Poila Baisakh, also known as Bengali New Year, is one of the most significant festivals celebrated by Bengalis all over the world. It marks the beginning of the traditional Bengali calendar and is a ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...

Kosha is a Bengali cooking method where meat is braised with spices, onions and tomatoes Welcome to Episode 8 of the 'Cook with Gulf News Food' series that invites our readers to watch and learn from ...