Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...

Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...

When the mycelium feeds on the oats it adds a kind of scaffolding structure. Image source: Millow In blending mycelium and oats in the fermentation process, a unique texture is ‘built in’ to the ...

Hyfé Foods, a foodtech startup that was founded in 2021 by Michelle Ruiz and Andrea Schoen, announced Monday that it raised $2 million in an oversubscribed pre-seed round. The round was led by The ...

Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which ...

CHICAGO--(BUSINESS WIRE)--Hyfé, a climate-tech company unlocking low-cost production of sustainable essential goods, today announced it has scaled production of its mycelium protein to 400L pilot ...

SAN FRANCISCO — CellX, a cellular agriculture company that produces alternative proteins, has obtained a self-affirmed Generally Recognized as Safe (GRAS) for its morel mushroom mycelium ingredient.

Fungi-fueled Meati Foods – which raised some eyebrows in December after its new president (ex-General Mills president Scott Tassani) suggested the startup could generate a cool $1bn in sales by 2025 ...

KANSAS CITY — Growing mushrooms above ground and sprouting soybeans are two entrepreneurial efforts looking to make plant-based protein ingredients more nutritious, affordable and sustainable. Mush ...