Ingredients: 1 package Aloha Natto, finely chopped with a knife ½ lb. Spaghetti 2 pieces Umeboshi (big, fat, soft type) remove seeds ½ cup green onions (bottom portion, white part) finely chopped 1 ...

Give natto — fermented soybeans — a good stir and gooey cobwebs form. To make it, soybeans are soaked overnight and then steamed in a pressure cooker. The bacteria that starts the fermentation is ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

When we ordered the “noodles with fermented soy beans” at Kitakata in Arlington Heights, our waitress frowned and warned us that “most American people don’t like that dish.” We assured her that we ...