The "Global Natural Emulsifiers Market (Value, Volume) - By End User, By Region, By Country: Opportunities and Forecast (2017-2022)" report has been added to ResearchAndMarkets.com's offering. The ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

The FDA's Vague Definition Leaves Room for Confusion According to FDA regulations, natural flavors mean substances derived from plants, animals, or fermentation products, which sounds wholesome enough ...

BASF SE's BASFY Personal Care business is broadening its line of natural-based emulsifiers. Emulgade Verde 10 OL, a newly introduced ingredient, targets upcoming trends in the personal care market. It ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

According to Towards FnB, the global beverage emulsion market size is calculated at USD 2.29 billion in 2026 and is expected ...

All of these ingredients are food additives known as food gums or emulsifiers. They are often added to processed foods to modify their texture. They are used to thicken or "gel up" thin liquids or ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets and health ...

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...