It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

In the realm of natural sweeteners, Canadian maple syrup stands out as a surprising alternative that combines sweetness with metabolic benefits. This "liquid gold" not only sweetens but also provides ...

Nutrition experts name the better-for-you pick. Honey and maple syrup both offer nutrients beyond regular sugar, including antioxidants, vitamins, and minerals, but they are still considered added ...

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...

Natural maple syrup is an indispensable sidekick to your pancakes and waffles (and if we're being honest, it makes a terrific addition to every meal), but not all brands taste the same. In our ranking ...

Sugar has come under fire lately. We’ve been told to eat less of it, to lower our sugar intake, for our health because it can ...

Miles of blue tubing weaving through the maples at Heiberg Forest signal the arrival of maple syrup season at the SUNY ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...

Spring can be an exciting time to start getting outside after a long, cold winter in North Dakota. And what better reason than if there is sweet maple syrup as an end result? While we don’t have lush ...

Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...