A new California law taking effect from January 1, 2026, mandates the addition of folic acid to corn masa flour and most tortillas sold in the state.
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
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Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
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New California law set to change tortilla ingredients in 2026
If you buy corn tortillas in California, the ingredient list is about to change quietly but significantly. Starting in 2026, ...
"Well over half of neural tube defects can be prevented with sufficient folic acid consumption before conception and in early pregnancy," said senior author Sandi Lam, MD, MBA, Division Head of ...
SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
Mom-and-pop shops will be exempt from this change, but big manufacturers in California will need to start adding folic acid ...
Starting in 2026, California tortillas will contain folic acid to help prevent birth defects — a change aimed at closing a gap for Latina mothers.
Unlock the vital role of folic acid for women`s health & pregnancy. Prevent birth defects & boost fertility. Learn about ...
Taking folic acid supplements before conception and in the first trimester of pregnancy continues to be a major line of defense against neural tube defects. The recommendation also aligns with ...
Please provide your email address to receive an email when new articles are posted on . One study found a reduced risk for neural tube defects when folic acid was used before and during pregnancy. The ...
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