Hello and welcome to our live coverage of the opening stage at Itzulia Basque Country. The stage is already underway here in the region's capital of Vitoria-Gasteiz. The riders are rolling through the ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Basque’s regional government in Spain is actively targeting Germany as a destination for its exports, with the automotive sector forming a key sector of its overseas business. “Germany is the second ...

The former executive head chef at Chiltern Firehouse is to team up with Basque beef experts Txuleta to open a new steak restaurant this summer. Called Ibai, the restaurant will specialise in produce ...

After a brief scare, downtown Meridian’s beloved Basque restaurant will remain open for business. Epi’s Basque Restaurant, known for its authentic Basque food and warm atmosphere, is staying within ...

Nominations for the Basque Culinary World Prize, which styles itself as the Nobel Prize in gastronomy, judged by such food luminaries as Heston Blumenthal of The Fat Duck in the UK and Dan Barber from ...

Chef Tim McKee, the James Beard Award-winning chef behind landmark local eateries like La Belle Vie, Sea Change and Solera, has announced his newest venture — a North Loop restaurant inspired by Spain ...