For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. Whether you’re a new food business looking for a packaging ...

Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same ...

A new study suggests that ‘smarter packaging’ and smaller pack sizes could be better for climate change than going plastic-free because they help consumers reduce food waste. The research was carried ...

Meal kits reduce food waste but often create more packaging. Now companies are redesigning materials, delivery systems, and recycling options to make them more sustainable.

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

Would you prefer a recycle ready or post-consumer recycle (PCR) content bag for your take-home hot rotisserie chicken? ProAmpac provides two new sustainable choices for what has been a disposable, ...

A Foundation of Craftsmanship The story of SenCai is rooted in the rich industrial soil of Fujian province, a region long celebrated for its manufacturing prowess and entrepreneurial spirit. Founded ...

The use and potential of food-grade, recycled polypropylene took a major step forward this month. NextLooPP, the multi-participant global project led by Nextek Ltd., announced September 16 that the US ...

Packaging science goes far beyond mere protection and containment. It's a bridge between products and consumers, serving as a powerful tool for marketing, sustainability, and innovation. This is where ...