Chop all of the veggies (except for the corn) into large dice and place into bowl of food processor (keep the corn kernels aside). Add all of the spices, chick pea flour and water. Whizz to a coarse, ...

Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes There ...

1. Puree half the corn in a food processor until smooth. Put in a bowl with the remaining corn, prawns, fresh coriander and chilli and mix to combine. In a separate bowl, mix to combine the spices, ...

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead ‘People often peel vegetables ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Monsoon Session 2020: A plate of khasta Kachori, a paneer thali, chicken biryani with raita are among dishes that will be served to the parliamentarians and others in the parliament during the monsoon ...