Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

New dietary research warns that your favorite comfort food could be compromising your digestive health if you're choosing the ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

Have you ever wondered why there is a huge variety of pasta types available at the grocery store? With options like spaghetti, penne, farfalle, shells, angel hair, macaroni, etc., it's a struggle to ...

You don’t have to give up pasta to manage your blood sugar. Choosing the right type — rich in protein and fiber — can help keep glucose levels steady without sacrificing flavor.

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.