This week on Knead to Know, Gemma and Ami explore the magic of tray bakes, celebrate Mary Berry’s 90th birthday, and welcome ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Bluffton pastry chef campaigns for national cooking competition votes ...

Croissants fill the bakery case at Friends & Family, which baker and co-owner Roxana Jullapat opened with her partner nine years ago. She left her career as a fine-dining pastry chef and never looked ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Colby Rasavong for Bad Idea Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...