“I filled a scuba tank with CO2,” says Chris Hanmer, owner of The School of Pastry Design in Las Vegas. “It set the chocolate faster but more importantly it was incredibly loud and you could see the ...

At C. Ellet’s, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn’t exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick ...

Ukranian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert plate. Her newest creation, the Algorithmic Modeling Cake, is a celebration of chocolate and geometry ...

The small kitchen studio in the back of a specialty cooking shop in a nondescript Valley office park isn’t exactly where I expect to find the winner of Top Chef Just Desserts. But here is Chris Hanmer ...