Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...
E. coli bacteria are typically harmless, but certain strains, known as Avian Pathogenic E. coli (APEC), can cause serious illness in poultry, leading to significant financial losses and animal welfare ...
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular 'slime' when Enterococcus faecalis (EF) is present. The finding could ...
The deadly E. coli strain linked to McDonald's Quarter Pounders is a leading cause of food poisoning
The strain of E. coli linked to McDonald’s Quarter Pounders is one of the leading causes of foodborne illness in the U.S. On Oct. 22, the Centers for Disease Control and Prevention announced that an ...
Independent interim analysis of the E.mbrace phase 3 study finds that the vaccine candidate didn’t demonstrate sufficient efficacy in preventing invasive E. coli disease No safety signals related to ...
The strain of E. coli linked to McDonald’s Quarter Pounders is one of the leading causes of foodborne illness in the U.S. On Oct. 22, the Centers for Disease Control and Prevention announced that an ...
More people have gotten sick and hospitalized from the deadly germ E. Coli after eating at McDonald's. At least 90 people have become ill, 27 have been hospitalized and one person has died from the ...
Bacteria learned to survive by developing their own defence mechanism against antibiotic use, finds a 2025 study report by ...
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