Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...
Garlic is a staple in various cuisines, but peeling it can be challenging. Methods to simplify peeling include smashing with a knife, shaking in a jar, microwaving, or using a rolling pin. These ...
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