This dish is essentially two ingredients, designed to go together in their absolute prime: sun-ripened English tomatoes and beautiful Cornish crab. With a bowl of buttered new potatoes, it is simply ...

At this time last year, I had already reaped the rewards of lettuce that was growing like crazy in any empty container on my fire escape. As the tender leaves broke through the soil in early spring, I ...

new video loaded: Brussels Sprouts With Pickled Shallots and Labneh transcript Brussels sprouts with pickled shallots and labneh. I love this recipe because it’s minimal work with a big payoff, which ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat, warm 2 ...

new video loaded: Turmeric Fried Eggs With Tamarind and Pickled Shallots transcript These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

In these anticipatory but still busy early days of summer, I’ve been whipping up things in the kitchen that don’t really require a recipe (or much brain space) after I’ve made them once or twice. This ...