These pineapple cookies taste fine warm and right out of the oven. But, if you wait a day, they improve remarkably. Pineapple is a delicate flavor that is hard to imitate and can cook away. I find by ...

Makes about 200 cookies. Recipe is provided by Mary Guzzardo. 1. Cream shortening, sugar and eggs. Add pineapple flavoring, vanilla, flour and baking powder. 2. Add pineapple. If dough is too dry, add ...

In a bowl, beat the margarine, sugar and eggs. Add the cream, vanilla, 2 1/2 cups of flour, salt and baking soda to the dough base. In a saucepan, stir the sugar, 4 tablespoons of flour and crushed ...

Discover a variety of pineapple recipes to suit all tastes! From pineapple carpaccio with green anise to pineapple-chocolate smoothies, pineapple coconut squares, original pineapple crumbles and ...

“Making [family recipes] year after year is a powerful way to bring a little bit of comfort into our daily lives,” says Chef Neely. “Reading over a recipe written in your grandmother’s handwriting can ...

1. Sift flour and salt into a bowl and set aside. 2. Using a stand mixer, cream butter and confectioners’ sugar on medium speed for several minutes until light and fluffy. Add the egg yolks, one at a ...

These cookies are a holiday twist on traditional Taiwanese pineapple cakes (one of Taiwan's most famous and beloved pastries). Pineapple cakes are actually a popular souvenir in Taiwan. They've got a ...