It is often an argument made in jest by those keen to stay at the pub for one more pint. But new findings suggest beer may actually provide some nutritional benefits - as a source of vitamin B. A team ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Oily fish, vitamin D and vegetables might be expected to reduce the ...

Researchers examined the effect of reducing the largest serving size of draught beer in England, usually the pint, on overall alcohol (beer and wine) consumption. In the studied drinking ...

Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants, and could be a useful alcohol control measure, according to a new study.

Now in its second year, California Pint Day is the kick-off to a week of events at breweries across California.