Zoë Schlanger, a science writer at The Atlantic, was looking for a story last October when she got an email about a new study warning how the chemicals in black-plastic cookware could be leaching into ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

You’ll use them every day. Every home cook needs good spatulas in their kitchen. But finding a good spatula begins with choosing the right materials. If you’re still hanging onto old black plastic ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

A recent study adds to the evidence that black plastic household items — like the ubiquitous spatulas we all use to flip pancakes and turn steaks — are potentially harmful to our health, and that we ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Could your trusty black spatula be trying to poison you, as some alarmist headlines fueled by a lawsuit and some dodgy science claim? Before you go Marie Kondo-ing your utensil drawer, let’s dig into ...