Here is our test cook’s Mashed Potato Stuffing on a plate with a chicken thigh and, mostly to add color to the photo, a small bunch of grapes. Many thanks to Times Leader reader Joanne Huntington of ...

Russet potatoes: Serve as the base for the mashed potatoes. Potato bread: My mom uses potato bread for its rich, buttery flavor and fluffy texture. Aromatics: Onion, celery, and garlic form the main ...

"It honors the decadence that comes with Thanksgiving but with the added crunchy texture from the potato patties," says the 'Queer Eye' star Antoni Porowski wants you to think outside the bun for your ...

Question: How large a turkey do you need if you are expecting 12 guests (but possibly 14 if, by then, Aunt Sue hasn't broken up with her loser boyfriend who will bring his tag-along mother), one of ...

A low-carb stuffing packed with fruit, vegetables, and Italian sausage. This slow cooker stuffing features a variety of fruits and vegetables, such as green apples, dried cranberries, and celery. With ...

Food Fight is back and this week we tackle another great food debate: mashed potatoes vs. stuffing! Listen below as your host John Landecker takes the side of mashed potatoes and segment co-host Dan ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. FOOD FIGHT: Tune in on Monday, October 2nd ...

ATLANTA - A new survey from Campbell's reveals that stuffing is the side dish Americans are most excited about this holiday season. Stuffing replaces last year’s favorite, mashed potatoes. Other ...