Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to differentiate products within a category that can lump packaged whole-wheat ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Study finds processed foods may trick bodies into thinking it's summer. Scientists found a hidden seasonal timer that reads ...

Type 2 diabetes affects millions worldwide, including around five million people in the UK alone. While excess sugar, refined ...

The latest recommendations suggest eating protein at every meal, highlight full-fat dairy, and advise limiting highly ...

A fact sheet released by the Trump administration calls it the "most significant reset of federal nutrition policy in decades ...