Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

A stew in just 20 minutes? It’s true! In addition to being quick, you’ll love this veal stew’s rich, earthy flavors. It takes a few minutes to gather the ingredients for these recipes, but then they ...

I wait all year for the first tender greens to leaf out in my garden. Before full heads and large leaves have time to form, I ...

½ cup quick-cooking pearl barley 2 teaspoon olive oil 1 cup diced onion 1 cup sliced celery, about ¼-inch slice 1 cup sliced carrot ¼-inch 3 crushed garlic cloves Thyme sprigs and 1 tablespoon leaves ...

INGREDIENTS: • 4 cups water • 2-3 teaspoons chicken base or 2-3 chicken bouillon cubes • 3/4 cup quick-cooking barley • 2 teaspoons cooking oil • 1 pound chicken breast halves or tenders cut into ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Barley upma is a simple, nutritious breakfast option that can do wonders for your daily wellness. This dish, made from barley ...