Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The ingredients for Angostura Bitters are a closely guarded secret. However, at least some of the ...

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Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth-watering ...

1. Line the bottom and sides of two seven-inch sandwich tins with baking parchment. Preheat the oven to 180 degrees/160 fan. 2. Place the butter and sugar in the bowl of a stand mixer with the paddle ...

Chocolate cake, carrot cake and sponge cake may be firm favourites, but if you're after something new why not try a delicious raspberry and almond cake? BBC Good Food's recipe serves eight people so ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

10:21, Mon, May 26, 2025 Updated: 10:40, Mon, May 26, 2025 The Great British Bake Off has shared the ultimate tip for the best Victoria sponge cake, and it's all in your baking technique. This easy ...