Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

The other night my friend Anthony made an amazing pork stew with loads of chilies, cilantro and garlic. The flavors and textures were at once warm, comforting, fresh and exciting. The minute I tasted ...

Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

Ocean and Mpho Mapoulo make hominy mushroom soup for Thanksgiving. Taste of Soweto owners, Ocean and Mpho Mapoulo, bring their own unique South African twist on hominy mushroom soup.

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...