In ancient Rome, fine dining was an elaborate affair, with wealthy citizens enjoying multiple courses of exotic meats, shellfish, and delicacies seasoned with honey, spices, and garum, a pungent fish ...

Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Red mullets were notoriously difficult to keep alive in fish ponds, and larger specimens could cost more than a modest villa. The craze for this fish, fueled by elite competition to display wealth and ...

Red mullet producing a feeding pit in the shallow seafloor of the Ligurian Sea. The new study report identical structures from the Cretaceous deposits of the N Apennines, Italy. Results indicate that ...