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Create your own fish supper

Thai Red Fish Curry500 g whole fish (red porgy, sea bream or sea bass), cleaned3 tbsp margarine or oilSaltBlack pepper2 tbsp red curry paste400 g coconut milk (1 can)200 g green beans, cut into 3 cm ...
Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...