When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

You walk into your favorite restaurant, the smell of garlic and butter hits you, and within minutes a beautiful plate arrives at your table. Everything seems perfect. The steak is seared just right, ...

Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...

Many restaurants are happy to oblige when customers request modifications, but there are some things you should know before ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

After dealing with tariffs and Operation Midway Blitz causing staff members to worry, Amy Le said the stabbing of her main ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

The strip mall restaurant feels like a dying art. Between high rent prices, COVID-19, glitzy influencer overtures, and the ease of buying food almost anywhere through Uber Eats, the strip mall bite ...