Packaging Gateway on MSN
Major retail chain adopts Returnity’s reusable packaging
The initiative is intended to phase out the use of disposable cardboard that have traditionally been part of store operations ...
A major retail chain has adopted The Last Box, Returnity's reusable packaging box solution, in a move hoped to streamline ...
Meal kits are notorious for their packaging problem: A typical delivery might come with insulation, gel-filled icepacks, and tiny containers or bags holding individual ingredients–like a few leaves of ...
Boxes: everyone uses them, everyone ends up with way too many of them in the basement, and yet no one seems interested in improving them. Except for LivingPackets, that is, a startup focused on ...
As consumer concern mounts about the waste generated by e-commerce, some companies are beginning to embrace a variety of reusable packaging strategies. Kate Daly, managing director of Closed Loop ...
Reusable industrial packaging systems are becoming an essential component in modern supply chains. As industries seek to reduce waste, lower costs, and improve sustainability, the shift from ...
Shipping diverse offerings to customers worldwide requires a wide array of containers — all of which must be managed efficiently and transparently across internal operations, suppliers, and customers.
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global returnable packaging market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.
Ottawa, July 09, 2025 (GLOBE NEWSWIRE) -- The global reusable e-commerce packaging market size reached approximately USD 9.41 billion in 2025, with projections suggesting it will climb to USD 21.12 ...
LONDON--(BUSINESS WIRE)--The global returnable packaging market size is poised to grow by USD 3.12 billion during 2020-2024, progressing at a CAGR of almost 8% throughout the forecast period, ...
Fast-food companies are testing whether customers will be willing to return sturdier, reusable packaging to stores as part of efforts to reduce the amount of waste their restaurants produce.
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