You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. To make the rhubarb base combine the water, rhubarb pieces, sugar, lemon ...

This column was first published June 17, 2009. Few things in life are as dependable as rhubarb. Plant some, and year after year — no matter how challenging the winter — tender shoots appear in late ...

AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...

Your thick rhubarb stalks aren’t ruined. A few smart cuts ...

Bakers, canners, and mixologists rejoice: rhubarb is in season! The stalky vegetable has just started to pop up at farmers markets and in stores, it’s blushing color a sign that warmer weather is ...

Rhubarb season is short, this simple syrup spiced with ginger makes the most it. Simmer this simple recipe of rhubarb stalks, granulated sugar and fresh ginger, bottle and use as needed thru the ...

Drinking fluids is important but more often than not many of us take it for granted The easiest way to deal with drinking water regularly is by substituting it with juices Indian chefs suggest making ...

May and June bring bright stalks of tart rhubarb to our gardens in Northern Michigan, signaling the start of a short but beloved baking season filled with pies, crisps, bars, sauces and jams. (Plus ...