In the US, sake is often served in delicate little cups, sized to afford a scant few sips at a time. But in Japan, sake isn’t always so precious; many everyday varieties are packaged in single-serving ...

Copper cups, hammered by hand, are a specialty at Gyokusendo, a Japanese family company established in 1816. Workers crafting copperware at Gyokusendo, one of many metalworking companies in the ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake.

AMBUSH and HEAVENSAKE have come together to release a limited edition set of sake cups. HEAVENSAKE, founded by entrepreneur Carl Hirschmann and award-wining champagne maker Régis Camus, was created as ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. No fashionable fridge-scape is complete this season without a selection of “cup” sakes – Japan’s photogenic ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Beer and wine served in petite packages is nothing new: We’ve long enjoyed splits of Perrier Jouët, ...

Although it’s often considered a luxury in other countries, people in Japan have divided opinions on sake. Although there are some who associate the cheaper brands with wino fuel, it’s still quite ...

It’s great at a sushi bar, but sake can be a chore at home because the traditional bottle and cups topple easily and need constant refills. Alexander Purcell of the L.A. design studio Aprro has a ...

FUKUOKA--As the owner of a liquor shop specializing in sake, Takeyasu Shojima always felt something was not quite right with the shape of cups for his favorite tipple. His dilemma was further ...