Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the casserole in your home kitchen. It's Portuguese comfort food. Bacalhau à Gomes de Sá, a casserole of ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.

If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.