CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...

CC0 Usage Conditions ApplyClick for more information. A platter of pintxos prepared in the Ostatua Kitchen at the 2016 Folklife Festival. Photo by Joe Furgal, Ralph Rinzler Folklife Archives Pintxos ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Tender salted cod gently poached and stuffed into peppers with creamy garlic milk. NFP PEC throws Mbali Shinga under the bus Chaos in Minnesota: What we know about the ICE shooting in Minneapolis ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...