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Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...

“I am quite fanatical about scallops,” says Andrew Turner, the executive chef at Café Royal in Regent Street. “They’re so versatile and taste just as good cooked as they do raw. Because scallops are ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Coquilles Saint-Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then placed in a ramekin ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being the ...