You have reached your maximum number of saved items. Remove items from your saved list to add more. This beetroot dip has a deep earthy flavour because of the way the beetroot are cooked: wrapped ...

I’m a bit of a fan of spiced roasted pumpkin matched with sweetly sour notes and dairy. Often I will simply dress the pumpkin with currants or raisins plumped in vinegar, along with some labna or feta ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A good friend of mine in Athens, chef Christoforos Peskias, showed me this technique for cooking ...

COLUMBIA, S.C. (WIS) - Looking to mix up your meals this New Year? Head Chef Jeffrey Adair from Pitas Mediterranean shows us how to toss up a delicious shanklish ...

Shanklish is semi-hard cheese from the Levantine cuisine, usually made from cow's or sheep's milk yoghurt. Here at Victor Supper Club we make our own fresh Shanklish and we use oxheart tomatoes and ...

A typical Levantine cheese, shanklish is shaped into balls then rolled in spices and pepper, usually za'atar. Here is it crumbed and served with tomato, onion and oregano. serves • Shanklish is a ...

Cheat’s shanklish Shanklish is a Middle Eastern cheese with a similar texture to feta. Made from yoghurt whey, the cheese is salted, shaped into balls and aged. Once matured, it is coated in dried ...

Australian Gourmet Traveller recipe for tomato, shanklish and tarragon by Joseph Abboud from Rumi, Melbourne. “This dish is really dependent on the most beautiful tomatoes,” says Abboud. “Shanklish is ...