Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be due to the knife shape, the sharpness, age, or even the type of steel it's ...

Every cook needs a reliable set of knives in the kitchen, or at the very least, these three essential ones. Whether you use stainless or carbon steel, a sharp set of knives is essential for cooking.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...

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