Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...
NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...
Tasting Table on MSN
The only shells you should be using for perfect stuffed clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
Chowhound on MSN
When to leave those shrimp tails on for easier cooking overall
Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...
Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...
The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...
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