For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Aquaculture is currently the third-most lucrative fishery in New England, after lobster and scallops. Oysters, and increasingly, kelp, are two of the most commonly grown foods. Now, a new study says ...

STONINGTON, Conn. (WFSB) - In Stonington, there are unique plans place to clean up the water and eventually restore shellfish. Wequetequock Cove is great for a day on the boat, but if you look closely ...

OLYMPIA, Wash. — After the annual water quality evaluation of the state’s commercial shellfish growing areas, a few areas are under watch. Three of Washington’s 115 shellfish growing areas will be ...

Phyllis Clough was driving to the post office in the tiny Alaskan village of Old Harbor one summer afternoon when her lips went numb. Within minutes, her mouth was swollen and the numbness had spread ...

FAIRHOPE, Ala. (WKRG) — The natural phenomenon where fish and shellfish gather at the shoreline, called a Jubilee, only occurs in two places, Tokyo and Mobile Bay. Housing First homeless outreach ...

Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a half ...