HOMER, Alaska — Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

The return of sea otters to historic habitats can restore ecosystems and bring economic benefits, but hungry otters can also threaten the food... What Happens When Sea Otters Eat 15 Pounds of ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...