If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

When you’re making cookies, it doesn’t get much easier than shortbread. A basic combination of butter, sugar, flour and salt baked to crumbly richness, shortbread bakes in minutes. This version, made ...

’Tis the season when it seems that every time you answer the phone, someone is asking you to bake something. Scouts, choir, book club, sports teams, church — it appears that every group is hosting a ...