Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Moong Dal Samosa: Try this unique recipe to satiate Samosa cravings. Samosa is one snack we cannot get enough of. The choicest fillings stuffed inside a thin coating of flour and deep fried until ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings.