Q: Does eating smoked fish increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? A: It might. From a cancer risk perspective, the American Institute for Cancer ...

Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

North Fish USA is proposing a fish processing and smoking facility in a business park in the city of New Castle. The location was previously the site of a dogfood manufacturer. North Fish USA released ...

Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins. However, raw, smoked and cured fish ...

The smoked fish purveyor will stay in Greenpoint, Brooklyn, and serve as the anchor tenant in a new $500 million mixed-use development after the New York City Council approved the project on Thursday.