This has been a big year for me. I turned 50, and I started eating candy. Both were inescapable. Candy, by which I do not mean chocolate, is everywhere. The chewier/crunchier and more intensely ...

“Better-for-you” candy often promises less sugar and natural ingredients. But does that really make a difference? Reviewed by Dietitian Karen Ansel, M.S., RDN The candy aisle is increasingly filled ...

Now that school—and school sports— are in full swing, we've entered peak period for food trophies. You know what I mean, the cupcake—or, just as likely, the sack of candy—kids "earn" by winning some ...