Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

Anne Byrn’s new cookbook, “Baking in the American South: 200 Recipes and Their Untold Stories” (Harper Celebrate, $44.99), available Sept. 3, is not only a collection of recipes that is sure to make ...

Each bite is pure joy.

In a locked room down a long hallway at our home office in Birmingham, a treasure trove of Southern. history lies stacked in silence. We call them “the red books”—thick, leather-bound volumes of every ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

The cover of "Baking in the American South" by Anne Byrne. (Courtesy of Rinne Allen) Every now and then you find a new book that’s hard to put down. But perhaps that's less expected when it's a ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios Since introducing MyRecipes, a handy way to save all of your favorite recipes in one spot, our ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...