To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

To prepare spaghetti with mussels and sea urchins, the first thing to do is extract the pulp from the urchins to use. Start by cutting the urchins with the appropriate tool (1), rinse the relevant ...

Commonly sold as squid ink, cuttlefish ink lends its signature deep black hue to this dish and coats every strand of spaghetti with its briny, mineral-rich taste. A simple mussel puree provides a mild ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

In this video, learn how to make a simple seafood meal featuring tender mussels and pasta. The delicate flavors of lemon and saffron combine with an excellent wine sauce to make this dish an instant ...

Okay, also for the beach too. Was it worth the trip? Absolutely. Which sparked a new series, covering delicious things good ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering brought a taste of coastal Italy, demonstrating how to prepare authentic spaghetti with mussels inspired by her recent culinary tour of ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...