Not only do fish and shellfish cook quickly (we're talking a matter of minutes), but they have the potential to make any meal ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, ...

Learn how to make Spanish fideos with vegetables and shrimp, a delicious one-pan pasta dish packed with Mediterranean flavors ...

Tony Chachere’s Executive Chef Gaye Sandoz, shares with us her recipe for Shrimp Monica Pasta and bacon wrapped green beans!

This unusual pesto calls for ingredients you're likely to have on hand in your pantry. If there isn't time to stop at the market for fresh shrimp, instead add one (6-ounce) can of water-packed solid ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Bowls of kung pao spaghetti with shrimp - Patterson Watkins/Mashed California Pizza Kitchen may be best known for pizza (after all, it is in the name), but that doesn't mean that pasta isn't a ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...