If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll — usually ...

Spring rolls are a delicious appetizer or side dish. Thanks to soy sauce, the filling is very savory. They're stuffed with a mixture of cabbage and carrots. Green onions add a punch of flavor and ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...