Grab a plate and dig in! World-renowned chef Thomas Keller, owner of the French Laundry restaurant in California's Napa Valley and Per Se in New York City, shares a flavorful shellfish recipe that ...

The perfect spring (or summer) meal? Seafood and salad, of course! Here, chef Eric Gabrynowicz makes pan-seared diver scallops with blue potatoes, asparagus and a ramp vinaigrette, along with a kale ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...