Bring a large pot of salted water to a boil; add green beans. Cook until tender, 5 to 7 minutes. Remove with a slotted spoon and plunge into a bowl of ice water. Once they're chilled, remove to a ...

1. Put cranberries and apple in a food processor and pulse until finely chopped. Combine with sugar, lemon zest and salt in a medium bowl. Cover and refrigerate at least 30 minutes for flavors to ...